Product Specifications

Size (cm): 23 (diam) x 7.5 (h) 
Weight (kg):  1.5
Capacity (kg): 1.7 - 1.8

Note: Difference in size and weight are distinctive features of handcrafted products.  

The Brass Wok is a kitchen essential, perfect for deep frying, slow cooking, and rich, flavourful curries. 

The village of Jandiala Guru near Amritsar is home to the Thatheras community, artisans renowned for their expertise in brass and copper utensil making. This centuries-old craft is recognised on UNESCO’s Intangible Cultural Heritage list, yet today, only 15 families continue this legacy out of the 400 that once thrived. Cooking in brass is more than just tradition; it’s a healthier and more sustainable choice. At Okhli, we take pride in working with skilled artisans who uphold this heritage of craftsmanship, bringing sustainable, handcrafted cookware to modern kitchens.

Using Brass Cookware for the First Time

Initial Cleaning

Before using your brass cookware, it’s essential to clean it thoroughly. Start by washing it with mild dish soap, warm water, and a soft sponge to remove any manufacturing residues. After washing, rinse it well and dry it immediately with a soft cloth to prevent water spots.

Seasoning

To prepare your brass cookware for cooking, you’ll need to season it. Begin by applying a thin layer of cooking oil, such as vegetable oil or ghee, to the inside surface of the cookware. Place the cookware on the stove over medium heat and let it heat until the oil starts to smoke lightly, which should take about 10-15 minutes. Afterward, turn off the heat and let the cookware cool down naturally. Once cool, wipe off any excess oil. Repeating this process a couple of times will help create a non-stick surface and enhance the cookware's performance.

Read more here

Cleaning and maintaining brass cookware are a common concern for many of us. However, you might be surprised to learn that taking care of these beautiful products is incredibly easy! From daily cleaning tips to handling tough stains, we've got you covered to ensure your utensils stay in excellent condition. Read more here

Is it Non-Stick?

Yes, our brass cookware features a tin coating that provides a non-stick surface, making them easy to cook with and clean.

Is it Safe to Cook All Types of Food?

Yes, the tin coating on our brass products ensures that they are safe for cooking all types of food.

How Long Will It Require Tin Coating (Kalai) Again?

The need for reapplying tin coating (kalai) depends on your usage. If the cookware is used frequently, you might need to reapply the coating sooner. Regular maintenance of the brass products ensures it remains in optimal condition.

We are working hard to get you tin coating/kalai kits, so you can reapply the tin coating in your own home.

Did You Know?

Energy Efficient: Brass are excellent conductors of heat, which helps you save gas and makes them a smart choice for sustainability.

Care Tip: Avoid leaving brass cookware on the gas without oil, as this can quickly damage the kalai (tin coating) and lead to fading.