Product Specifications

Size: avg 34cms length per ladle
Weight (kg):  1 - 1.1
Note: Difference in size and weight are distinctive features of handcrafted products.  

This 5-piece Brass Ladle Set, crafted by skilled artisans of Uttar Pradesh, brings back the charm of traditional kitchens, reminiscent of our grandmothers’ cooking. Designed for everyday use, this set is both functional and timeless.
The Okhli Brass Ladle Set includes:

•    Frying Ladle – Perfect for deep frying
•    Turner/Flipping Ladle – Ideal for flipping rotis, dosas, and pancakes
•    Gravy Ladle – Serves soups, broths, and gravies effortlessly
•    Curry Ladle – A must-have for stirring and serving curries
•    Sauté Ladle – Designed for sautéed and stir-fried vegetables

Each ladle is made from high-quality, thick brass, ensuring durability and longevity. The long wooden handles provide a comfortable grip while preventing heat transfer, and the brass loop allows for easy hanging and storage. Experience heritage craftsmanship with Okhli’s Brass Ladle Set—a perfect blend of tradition and modern convenience.
Care Tip: Avoid leaving the ladle in cookware for long periods while cooking highly acidic foods like tamarind or tomatoes.

Using Brass Cookware for the First Time

Initial Cleaning

Before using your brass cookware, it’s essential to clean it thoroughly. Start by washing it with mild dish soap, warm water, and a soft sponge to remove any manufacturing residues. After washing, rinse it well and dry it immediately with a soft cloth to prevent water spots.

Seasoning

To prepare your brass cookware for cooking, you’ll need to season it. Begin by applying a thin layer of cooking oil, such as vegetable oil or ghee, to the inside surface of the cookware. Place the cookware on the stove over medium heat and let it heat until the oil starts to smoke lightly, which should take about 10-15 minutes. Afterward, turn off the heat and let the cookware cool down naturally. Once cool, wipe off any excess oil. Repeating this process a couple of times will help create a non-stick surface and enhance the cookware's performance.

Read more here

Cleaning and maintaining brass cookware are a common concern for many of us. However, you might be surprised to learn that taking care of these beautiful products is incredibly easy! From daily cleaning tips to handling tough stains, we've got you covered to ensure your utensils stay in excellent condition. Read more here

Is it Non-Stick?

Yes, our brass cookware features a tin coating that provides a non-stick surface, making them easy to cook with and clean.

Is it Safe to Cook All Types of Food?

Yes, the tin coating on our brass products ensures that they are safe for cooking all types of food.

How Long Will It Require Tin Coating (Kalai) Again?

The need for reapplying tin coating (kalai) depends on your usage. If the cookware is used frequently, you might need to reapply the coating sooner. Regular maintenance of the brass products ensures it remains in optimal condition.

We are working hard to get you tin coating/kalai kits, so you can reapply the tin coating in your own home.

Did You Know?

Energy Efficient: Brass are excellent conductors of heat, which helps you save gas and makes them a smart choice for sustainability.

Care Tip: Avoid leaving brass cookware on the gas without oil, as this can quickly damage the kalai (tin coating) and lead to fading.